Invited Speakers

Lilia Ahrne, SP-Food and Bioscience, Sweden
Bala Balasubramaniam, Ohio State University, USA
Gustavo Barbosa-Cánovas, Washington State University, USA
Roman Buckow, CSIRO, Australia
Hongda Chen, USDA, USA
Christopher Doona, US Army Natick Soldier RD&E Center, USA
Michael Gänzle, University of Alberta, Canada
Marc Hendrickx, Catholic University of Leuven (KUL), Belgium
Dietrich Knorr, Technical University of Berlin, Germany
Kathiravan Krishnamurthy, Illinois Institute of Technology, USA
Nikolai Lebovka, Université de Technologie de Compiègne, France
Xiaojun Liao, China Agricultural University, China
Olga Martin-Beloso, Universidad de Lleida, Spain
Carmen Moraru, Cornell University, USA
Cornelia Rauh, Technical University of Berlin, Germany
Sudhir Sastry, Ohio State University, USA
Oliver Schlüter, Leibniz Institute for Agricultural Engineering Potsdam-Bornim, Germany
Marcia Walker, Pepsico, USA
Jason Wan, Illinois Institute of Technology, USA

Important dates

Abstract submission deadline: 17 July, 2015
Early Bird registration: 31 October, 2015

Host

National Technical University of Athens
School of Chemical Engineering
Laboratory of Food Chemistry and Technology

Organized by: