Registration & Fees


 

Early Bird

Before 31 October, 2015

Regular

After 31 October, 2015

 

Professional 350 € 430 €
EFFOST delegates
(50% discount)
175 € 215 €
     
Student 200 € 280 €
EFFOST delegates
(50% discount)
100 € 140 €



Online Registration Form

Important dates

Abstract submission deadline: 17 July, 2015
Early Bird registration: 31 October, 2015

Host

National Technical University of Athens
School of Chemical Engineering
Laboratory of Food Chemistry and Technology

Organized by: